This morning, Amelia woke up at 4:30 a.m, so in between the crying fits, I found time to make Quick Sticky Buns. I found this recipe a long time ago and it is sooooo good - not too sweet - just quick and perfect!
Makes about 10 buns.
Refrigerated Buttermilk Biscuits
Dark Brown Sugar
One medium banana
Pecans or Walnuts
Preheat oven to 425 degrees.
Place small slice of unsalted butter in each muffin tin.
Place slice of banana on top of butter.
Dash cinnamon on top of banana.
Place crumble of dark brown sugar over each banana.
Place your choice of nuts on top of dark brown sugar.
Place one buttermilk biscuit on top of each to cover bun.
Place in oven for approximately 10 minutes (a little longer if using stoneware) - until tops of biscuits are golden brown.