Is it just me or s’mores everywhere these days? I know that they are a quintessential summer snack, but this year they seem to be in your face everywhere.
What’s a girl to do when there are s’mores everywhere?
Make them. Sorta. I made a graham cracker crust, chocolate ganache filling and a toasted marshmallow topping. Yes, I finally found a use for my ganache. See?! It’s good to have a big bowl of chocolate in your fridge, at all times.
Now, these really are easy, and- if you don’t have ganache, you could easily use a bit of chocolate instead.
The crust was a basic graham cracker crust:
Now, I took this pic on purpose of my hand… why? Well! Remember last week- when I went to do a bit of filming forMoovision? The director wanted us to all get manicures. (sweet!) So, we got the shellac kind- that’s supposed to last 3 weeks. Guess what? One week down- not a chip! Yay!
I need to do more film-work- just for the manicures. Oh yes, in case you’re wondering- after our fancy-pant manicures, we went out for pizza and beer. Because we’re butch like that.
So, I baked up my baby crusts,
Now- when you go to toast em. Seriously, 20 seconds max under the oven broiler. These babies tan faster than piece of white bread in a fire.