Organic Apple Oatmeal Crisp
1/2 cup water
1 1/2 cups light brown sugar, separated
1/4 stick butter, melted
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg, separated
2 pounds apples, peeled, cooked and drained
3/4 cups wheat flour, whole grain
1 cup oatmeal
1 stick butter, sliced
Preheat the oven to 350 degrees F.
In a mixing bowl, combine the water, 3/4 cup brown sugar, melted butter, salt, cinnamon and 1/4 teaspoon of grated nutmeg, whisk until smooth.
Place the apples in a 9”x2” glass baking dish (10 cup) and pour the liquid mixture over the apples. Mix well.
In a mixing bowl, combine the remaining 3/4 cup brown sugar, remaining 1/4 teaspoon nutmeg, flour, oatmeal, and butter. Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture. Sprinkle the oatmeal topping over the top of the apple mixture.
Bake for 1/2 hour, or until the apples are tender and the crust is golden.
Remove from the oven and cool completely. Place a spoonful of the crisp into each serving container and cover tightly with a lid.
Thanks Your Green Helper - via Kiwi