Confetti Yogurt Pops

Here is another great recipe to use those delicious in season fruits like strawberries and blueberries!

  • 2 cups  low-fat vanilla yogurt
  • 1 cup  assorted berries (raspberries, blueberries, blackberries, chopped strawberries)
  • 5 pretzel rods, halved, or 10 baked snack stick crackers
Directions 1. In a large bowl gently stir together the yogurt and fruit. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups. Cover molds or cups with foil; use a sharp knife to cut a small hole in the foil and insert cut side of pretzel rod or snack stick. Freeze until firm. Remove foil and mold or cup before serving.
2. Store for up to a month. Makes 6 pops.
Thanks Steals and Deals for Kids!


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karenmed409 said…
What a great way to jazz up some frozen treats.. I know my kiddos will love them.. I have plenty of blueberries left in the freezer.!
Thanks for sharing!

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